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Dinner Menu

Calamari – Lightly fried and tossed with hot peppers, shredded parmesan cheese and chipotle aioli. 13

Poutine – French fries with our house made gravy and cheese curds. 11

Tuna Sashimi – Served with sweet and spicy slaw, and wasabi aioli. 14

*Chicken Wings – Buffalo, honey mustard, or BBQ. 14

*Thai Curry Mussels – Tossed in our house made coconut
curry sauce. 14

Potato Skins – Cheddar cheese, bacon, sour cream. 11

Pig Wings – Our famous BBQ slow roasted pork shanks served overtop of homemade macaroni and cheese. 13

Caesar — Romaine hearts, shaved parmesan topped with anchovies. Half 7/Full 13

*House — Tomato, cucumber, red onion, crouton, choice of dressing. Half 5/Full 9

Dressings — Balsamic, Ranch, Italian, Blue Cheese

Add Chicken 6/ Shrimp 7

Pizziola — chicken, sausage, mushrooms, peppers, onions, penne pasta, marinara sauce and mozzarella cheese. 20

*Noodle Bowl — wok vegetables, rice noodles, coconut curry. 18

Add Shrimp 7/ Chicken 6

Crab Cakes — lump crab, mayo, seasoning, topped with chipotle aioli. 27

Salmon — Moroccan seasoning, dill sauce. 24

Chicken Gorgonzola — panko encrusted, Gorgonzola cream sauce, tomato, spinach. 24

BBQ Ribs — homemade macaroni and cheese, coleslaw. Full 23/Half 15

Lakeside Burger — 8 oz. Angus beef, cheddar cheese, bacon, BBQ sauce, lettuce, tomato, and onion. Served medium for optimum flavor. 14

Due to high volume, food substitutions are at the discretion of the kitchen.

****Face Masks must be worn when not seated. Remain 6 feet apart from people not in your party. These rules are inconvenient for us all but in order for us to do business, we must follow the guidelines given to us by the Health Department and NY State Liquor Authority. Failure to follow guidelines will result in NY State Liquor Authority taking our Liquor License. These rules apply to all restaurants and bars in NY state. Hand sanitizer is available throughout the restaurant.