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Lunch Menu


Tuna Sashimi – Sweet & spicy relish, pickled red onions with
cucumber wasabi aioli. 14

Thai Curry Clams – Red Curry, tomato, coconut & lime. 14

Mini Pig Wings – (4) With house rub, BBQ sauce, over mac & cheese. 13

Fried Calamari – Lightly fried, hot peppers, parmesan shredded
cheese and served with chipotle aioli. 13

Shrimp Cocktail (5) – Jumbo shrimp, traditional cocktail sauce. 15

Caprese Skewers – Fresh mozzarella, tomato, basil, balsamic glaze. 10

Soup – Lobster Bisque 8


Harvest – Mixed greens, shredded carrots, bacon, almonds, goat
cheese, brussel sprouts, cucumber, dried cranberry, drop peppers,
honey sriracha vinaigrette.

Half 8 / Full 14

Caesar – Romaine hearts, shaved Parmesan, anchovies, croutons.
Half 8 / Full 14

House – Mixed greens, tomato, cucumber ,red onion, croutons.

Choice of Balsamic, Italian, Ranch, Honey Sriracha, or oil & vinegar

Half 5/ Full 9

Add Chicken 7 or Shrimp 7 to any salad.

****Face Masks must be worn when not seated. Remain 6 feet apart from people not in your party. These rules are inconvenient for us all but in order for us to do business, we must follow the guidelines given to us by the Health Department and NY State Liquor Authority. Failure to follow guidelines will result in NY State Liquor Authority taking our Liquor License. These rules apply to all restaurants and bars in NY state. Hand sanitizer is available throughout the restaurant.